Ecco i nostri punti di forza :
Grano 100% Italiano, proveniente prevalentemente da aziende Toscane
Trafila al Bronzo
Essiccazione lenta ed a basse temperature
Confezionamento a mano
Uova fresche pastorizzate
Nessun additivo
Impasto dal sapore genuino come quello fatto in casa
Buon Appetito!!!.
Pastificio Leteri was born from the love of four brothers for pasta, a feeling which was transferred to them from their maternal grandfather, who was a skilled pasta maker. In this production company, in a charming town in Tuscany, high-quality dried pasta is produced, in particular dried egg pasta, with special attention to the genuineness of raw material: durum wheat semolina made from 100% Italian wheat , fresh Italian eggs and water.
Here’s our strenghts
100% Italian wheat, coming mainly from Tuscan farms.
Bronze drawing machines
Slow drying and low temperature
Manual packaging
Fresh pasteurized eggs
No additives
Genuine homemade taste
Enjoy your meal!
Ecco un articolo che parla di noi!!
Here’s an article which talks about us!
Pasta all’uovo di qualità: tre fratelli, artigiani del gusto, in Toscana
